Meat Salad with fried Potatoes Recipe
A hearty, easy-to-prepare and delicious salad. Replace a full meal.
Servings
2
Cook Time
15minutes
Servings
2
Cook Time
15minutes
Ingredients
Instructions
  1. Once having prepared a salad with fried potatoes, now I often cook more potatoes to have this opportunity. So, cut the cooled potatoes and put them in a salad bowl.
  2. Cut the beef into small pieces and add to the potatoes.
  3. Wash the pepper and cut it into cubes. Peel the onion, cut it into thin half-rings, and add the pepper to the meat and potatoes.
  4. Mix mayonnaise, horseradish and mustard.
  5. Fill the salad, because all the products are ready, I do not salt the salad. When serving, garnish with cranberries and cranberries.
  6. For a more satisfying option, add slices of boiled egg.
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