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Print Recipe
Meat Salad with fried Potatoes Recipe
A hearty, easy-to-prepare and delicious salad. Replace a full meal.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Once having prepared a salad with fried potatoes, now I often cook more potatoes, so that there is this opportunity. So, cut the cooled potatoes, put them in a salad bowl.
    Once having prepared a salad with fried potatoes, now I often cook more potatoes, so that there is this opportunity. So, cut the cooled potatoes, put them in a salad bowl.
  2. Cut the beef into small pieces and add it to the potatoes.
    Cut the beef into small pieces and add it to the potatoes.
  3. Wash the peppers and cut them into cubes. Peel the onion, cut it into thin half-rings, and transfer it with pepper to the meat and potatoes.
    Wash the peppers and cut them into cubes.
Peel the onion, cut it into thin half-rings, and transfer it with pepper to the meat and potatoes.
  4. Mix mayonnaise, horseradish and mustard.
    Mix mayonnaise, horseradish and mustard.
  5. Fill the salad, because all the products are ready, I do not salt the salad. When serving, garnish with cranberries and cranberries.
    Fill the salad, because all the products are ready, I do not salt the salad.
When serving, garnish with cranberries and cranberries.
  6. For a more satisfying option, add slices of boiled egg.
    For a more satisfying option, add slices of boiled egg.

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