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Print Recipe
Salad with pickled Mushrooms and fried Potatoes Recipe
Easy and very tasty salad, prepared very quickly. The most difficult thing is to fry the potatoes, it will take time, everything else is prepared very quickly. Due to potatoes, the salad becomes very tasty.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel potatoes, wash and cut into strips. Cover with water and leave for 30 minutes.
    Peel potatoes, wash and cut into strips.
Cover with water and leave for 30 minutes.
  2. Then take the potatoes out of the water, dry with a paper towel and fry in oil until Golden brown. Ready potatoes put on a paper towel to absorb excess fat.
    Then take the potatoes out of the water, dry with a paper towel and fry in oil until Golden brown.
Ready potatoes put on a paper towel to absorb excess fat.
  3. Mushrooms cut into thin plates, onions cut into thin rings.
    Mushrooms cut into thin plates, onions cut into thin rings.
  4. Pour the required amount of soy sauce.
    Pour the required amount of soy sauce.
  5. At the bottom of the bowl to put lettuce or greens of fennel, then the mushrooms and onion rings. Put the potatoes right before serving. Drizzle with soy sauce.
    At the bottom of the bowl to put lettuce or greens of fennel, then the mushrooms and onion rings.
Put the potatoes right before serving.
Drizzle with soy sauce.

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