| Cook Time | 30 minutes |
| Servings |
Ingredients
- 1 piece Potato
- 6 pieces Champignons
- Greens (dill, lettuce)
- 1/2 pieces Onion red
- 1 tablespoon Soy sauce
- 100 ml Sunflower oil
Ingredients
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Instructions
- Peel potatoes, wash and cut into strips. Cover with water and leave for 30 minutes.
- Then take the potatoes out of the water, dry with a paper towel and fry in oil until Golden brown. Ready potatoes put on a paper towel to absorb excess fat.
- Mushrooms cut into thin plates, onions cut into thin rings.
- Pour the required amount of soy sauce.
- At the bottom of the bowl to put lettuce or greens of fennel, then the mushrooms and onion rings. Put the potatoes right before serving. Drizzle with soy sauce.
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