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Print Recipe
 Salad with pickled Mushrooms and fried Potatoes Recipe
Light and very tasty salad, it is prepared very quickly. The most difficult thing is to fry the potatoes, it will take time, everything else is prepared very quickly. Using potatoes, the salad becomes very tasty.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel the potatoes, wash them and cut them into strips. Fill with water and leave for 30 minutes.
    Peel the potatoes, wash them and cut them into strips. Fill with water and leave for 30 minutes.
  2. Then remove the potatoes from the water, dry with a paper towel and fry in oil until golden brown. Put the finished potatoes on a paper towel to absorb excess fat.
    Then remove the potatoes from the water, dry with a paper towel and fry in oil until golden brown. Put the finished potatoes on a paper towel to absorb excess fat.
  3. Cut the mushrooms into thin plates, cut the onion into thin rings.
    Cut the mushrooms into thin plates, cut the onion into thin rings.
  4. Pour in the required amount of soy sauce.
    Pour in the required amount of soy sauce.
  5. Put lettuce leaves or dill greens on the bottom of the bowl, then mushrooms and onion rings. Place the potatoes just before serving. Wet a little soy sauce.
    Put lettuce leaves or dill greens on the bottom of the bowl, then mushrooms and onion rings. Place the potatoes just before serving. Wet a little soy sauce.
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