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Print Recipe
Salad with pickled Mushrooms and fried Potatoes Recipe
Light and very tasty salad, prepared very quickly. The most difficult thing is to fry the potatoes, it will take time, everything else is prepared very quickly. Due to the potatoes, the salad becomes very tasty.
Instructions
  1. Peel the potatoes, wash them and cut them into strips. Cover with water and leave for 30 minutes.
    Peel the potatoes, wash them and cut them into strips.
Cover with water and leave for 30 minutes.
  2. Then remove the potatoes from the water, dry them with a paper towel and fry them in oil until golden brown. Put the finished potatoes on a paper towel to absorb the excess fat.
    Then remove the potatoes from the water, dry them with a paper towel and fry them in oil until golden brown.
Put the finished potatoes on a paper towel to absorb the excess fat.
  3. Mushrooms cut into thin plates, onions cut into thin rings.
    Mushrooms cut into thin plates, onions cut into thin rings.
  4. Pour the required amount of soy sauce.
    Pour the required amount of soy sauce.
  5. At the bottom of the bowl, put the lettuce leaves or dill greens, then the mushrooms and onion rings. Place the potatoes right before serving. Pour over the soy sauce.
    At the bottom of the bowl, put the lettuce leaves or dill greens, then the mushrooms and onion rings.
Place the potatoes right before serving.
Pour over the soy sauce.

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