Meat Terrine Baked in Borodinsky Bread Recipe
We were treated to a very interesting snack by relatives in the village. It is prepared simply and from a minimum number of products, and it turns out very tasty and beautiful. They eat it both hot and cold. Our men were especially delighted with this.
Servings
6
Cook Time
50minutes
Servings
6
Cook Time
50minutes
Ingredients
Instructions
  1. I made a sample from a small portion of a loaf weighing 300 g. Cut off the top of the bread, carefully scrape off the crumb, trying not to damage the walls. Lightly dry the roll in the oven.
  2. Chop pork into minced meat, add finely chopped onion, spices, soy sauce. Mix the minced meat well until smooth.
  3. I stuff a loaf, put a boiled chicken egg inside.
  4. Cover the loaf with a bread lid (the toothpicks in the photo were a bad idea, I then removed them, because it was impossible to wrap the loaf in foil). Wrap the snack in several layers of foil and bake at 180 * 1.5 hours without convection. Bread snacks turn out quite a bit, just a couple of strips, they are soaked in the taste and smell of meat paste. The pate, in turn, is saturated with the taste and smell of Borodino bread. Enjoy it!
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