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Print Recipe
A La Terrine in Bread Recipe
Original snack or even main dish, easy to prepare, it will certainly please you. Juicy stuffing of chicken, tomatoes, parsley and onions and boiled eggs will give strength and energy, and oat bran make the dish even more useful. Another advantage - this terrine can be taken with you to work and nature.
Prep Time 5 minutes
Cook Time 90 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Oat bran pour 0.5 cups boiling water and leave.
    Oat bran pour 0.5 cups boiling water and leave.
  2. Chicken fillet grind in a blender, finely chop the onion and fry in vegetable oil, cut the tomato into cubes, finely chop the parsley.
    Chicken fillet grind in a blender, finely chop the onion and fry in vegetable oil, cut the tomato into cubes, finely chop the parsley.
  3. Add bran, salt, pepper and mix well.
    Add bran, salt, pepper and mix well.
  4. From bread to cut off the "lid" and remove the pulp. Put half of the meat mixture, from above to lay eggs.
    From bread to cut off the "lid" and remove the pulp. Put half of the meat mixture, from above to lay eggs.
  5. Lay out the remaining mixture slide and close the "lid". Bread tightly wrapped in foil. Bake at 175 degrees for about an hour. Allow to cool to room temperature and can be cut. Bon appetit!
    Lay out the remaining mixture slide and close the "lid". Bread tightly wrapped in foil. Bake at 175 degrees for about an hour. Allow to cool to room temperature and can be cut. Bon appetit!

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