Gua Bao-Asian Version of the Burger Recipe

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For a picnic, it would be great to cook something unusual and new. Of course, no one will refuse a hamburger, but there is a more interesting option that I have never cooked before. As a result, the main taster did not even give time to finish the process of photographing, he stole another portion directly from the set ))) The Gua Bao dish combines a recipe for Asian steamed buns – Bao and meat baked in a sweet and sour sauce – Guo Bao Zhou. Instead of the classic component (pork), I used Turkey fillet in my recipe. The crispy texture and fresh taste of the Asian Burger was given by a salad of carrots and zucchini. A sauce based on peanut cream and soy sauce emphasized the Asian savory taste.

Arab Beet Salad Recipe

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Very tasty, spicy, sharp and healthy salad of raw beets. Of course, as a result of some manipulations, the beet becomes not quite raw. The taste of this salad is very different from the taste of boiled beet salad.

Lean Buckwheat Porridge with Vegetables Recipe

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Buckwheat porridge, which is cooked together with stewed vegetables. Useful, with a rich taste, spicy it will please everyone who adheres to a fast diet at this time. From vegetables I took turnips, celery, sweet potatoes, carrots, onions and garlic. It is not essential to take these vegetables for porridge. Everything is interchangeable. Spices are better to take the offered ones. This porridge is as an independent dish, it can also be used as a side dish outside of Fasting or for those who are meat eaters and can not without meat, adding a piece of meat or a cutlet to the porridge. Very tasty and satisfying!

Salad with Daikon Recipe

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In Eastern cuisine, a special place is occupied by dressings that turn the simplest vegetables into an explosion of flavor. This delicious salad with daikon refreshes with its crunchy ingredients, sweet sauce and light ostrinki.