I really like this hearty and very beautiful snack. Prepare it is not difficult, and the appearance will please you and your guests. If you do not eat meat, chicken can be replaced, for example, with corn or green peas.
Soak the beans for a few hours and boil until ready. The cooking time is indicated without soaking. Turkish lentils do not require soaking, so just boil it until ready for 15 minutes. Then break beans together with lentils. Salt, pepper and add coriander and grated garlic.
Carrots are boiled until half cooked. Cut into small cubes, mix with chopped cilantro. Salt and pepper to taste.
Chicken fillet boil until tender. Cut the same cubes as carrots. Add chopped walnuts. Salt and pepper to taste.
I'm using a disposable cupcake mold. It just needs to be lubricated with sunflower oil. If you use a metal mold, it is better vystelit parchment.
We spread our toppings layers, lightly tamping. The top and bottom layer should be bean-lentil puree. Cover with foil and bake for 25-30 minutes at 180 degrees.