Such a delicious, soft, fragrant bread. When you bake it, there is a stunning aroma throughout the house. Suitable such bread and soup, and sandwiches, to say nothing, even just delicious tea)) With fillings can be experimented with, but we prefer exactly as I described in the preparation. Try it!
I want to quickly cook something tasty? My recipe just in time! Delicious crispy galettes with juicy filling (which, by the way, can be a long time to experiment, depending on the availability of products in the refrigerator!)
Here is, accidentally has found another option pastrami, I hasten faster to share with you. A great cold snack, goes great on sandwiches, with salad leaf, fresh green onion, cucumber, mmm…
Hi there! For the first time I decided to share with you my recipe. Found on the website several methods of cooking pastrami, but mine is slightly different from the rest, mostly in preparation of a salamuri. The meat is very soft. Fans of spicy will like it!
Since then, as Vogue Korean salads, I think, almost each family got their own recipe for cooking carrots in Korean. Want to offer your own version.
Every housewife knows how to quickly fly away hot meatballs, Yes, directly with pan, just toasty, rosy, fragrant… I know for sure: in hand and pulled without waiting for a garnish and salad. All this ruddy beauty – on bread and in the mouth!.. But if you don’t have a lot of meat, but the family needs to eat! I suggest you try a very economical version of the German Housewives in the form of casseroles.
Think all at least once, but had made something out of raw grated potato – pancakes for example? Offer you almost similar to making burgers with meat, the piquancy which attaches to the gas station with pickled cucumbers! Very tasty, with crispy crust and sour cream!
Hummus is a nutritious delicious fragrant Lenten dish of boiled chickpeas with the addition of sesame paste from fried sesame seeds and spices, in General, it is the most tender pate. Since chickpeas are cooked and sesame is roasted (if not, there are links at the bottom of the recipe), let’s cook a trendy and delicious hummus!
Very interesting snack we were treated to relatives in the village. Prepares simple and of a minimum number of products, and it turns out very tasty and pretty. They eat it both hot and cold. Especially in delighted from it were our men.
And again he, terrine, my love. The recipe author. This dish is, without a doubt, worthy to decorate a festive table, but and in the daily menu will come in handy. As a festive meats and as a delicious Breakfast sandwich. Cooking?