| Prep Time | 5 minutes |
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 200 gram Fish fillet
- 2 pieces Bread Borodinsky
- 1 piece Apple green, sour
- 1 piece Red onion
- 100 gram Butter
- 3 pieces Chicken egg boiled
- 20 gram Dill
- 20 gram Parsley
- 2 tablespoons Sour cream
- Green Onion
- Red caviar
Ingredients
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Instructions
- First you need to prepare the herring mass. Soak the herring fillet in milk or tea, and then cut into cubes. Onions and apples give the same size and shape. Season the ingredients with sour cream and puree in a blender until smooth. Now turn the butter, whisk it with a blender until creamy and add to the herring mass.
- With Borodinsky bread cut the top and cut a loaf across the bread width of 1 cm.
- And now the "trick", the most interesting. Cakes smear with herring cream and" glue " the loaf back. Wrap the loaf in plastic wrap and refrigerate for 2 hours. Well, all of you! Ready "terrine" cut along the loaf. Lubricate the remaining piece of herring cream. Finish the gastronomic picture with grated yolk, half a squirrel, green onions and red caviar. Bon appetit to You and your loved ones!
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