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Print Recipe
A La Terrine of Herring with Borodinsky Bread Recipe
Snack is prepared quickly and easily. Great for Christmas table. Herring cream turned out delightfully tender, melting in the mouth. Well, in combination with Borodino bread ... mmm... Try to cook and enjoy this snack.
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. First you need to prepare the herring mass. Soak the herring fillet in milk or tea, and then cut into cubes. Onions and apples give the same size and shape. Season the ingredients with sour cream and puree in a blender until smooth. Now turn the butter, whisk it with a blender until creamy and add to the herring mass.
    First you need to prepare the herring mass. Soak the herring fillet in milk or tea, and then cut into cubes.
Onions and apples give the same size and shape. Season the ingredients with sour cream and puree in a blender until smooth. Now turn the butter, whisk it with a blender until creamy and add to the herring mass.
  2. With Borodinsky bread cut the top and cut a loaf across the bread width of 1 cm.
    With Borodinsky bread cut the top and cut a loaf across the bread width of 1 cm.
  3. And now the "trick", the most interesting. Cakes smear with herring cream and" glue " the loaf back. Wrap the loaf in plastic wrap and refrigerate for 2 hours. Well, all of you! Ready "terrine" cut along the loaf. Lubricate the remaining piece of herring cream. Finish the gastronomic picture with grated yolk, half a squirrel, green onions and red caviar. Bon appetit to You and your loved ones!
    And now the "trick", the most interesting. Cakes smear with herring cream and" glue " the loaf back. Wrap the loaf in plastic wrap and refrigerate for 2 hours. Well, all of you! Ready "terrine" cut along the loaf. Lubricate the remaining piece of herring cream. Finish the gastronomic picture with grated yolk, half a squirrel, green onions and red caviar. Bon appetit to You and your loved ones!

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