| Cook Time | 50 minutes |
| Servings |
Ingredients
- 1 piece Bread (rye) borodinsky
- 300 gram Pork
- 1 piece Chicken egg
- 1 piece Onion
- 1 tablespoon Sweet paprika (ground)
- 0,5 teaspoon Coriander (ground)
- 1 tablespoon Soy sauce
- Salt
Ingredients
|
|
Instructions
- I made a sample of a small portion of a loaf of 300 g. Cut the top of the bread, scrape the crumb gently, trying not to break the walls. Lightly dry the loaf in the oven.
- Grind pork into minced meat, add finely chopped onion, spices, soy sauce. Mix well the minced meat until smooth.
- Stuff a loaf, I put a boiled chicken egg inside.
- Cover the loaf with a bread lid (toothpicks in the photo was a bad idea, I then removed them, because it was impossible to wrap the loaf in foil). Wrap the snack in several layers of foil and bake at 180* 1.5 hours without convection. Bread snack turns out very little, just a couple of stripes, they are impregnated with the taste and smell of meat pate. Pate, in turn, is impregnated with the taste and smell of Borodino bread. Enjoy!
