Cook Time | 50 minutes |
Servings |
Ingredients
- 1 piece Bread (rye) borodinsky
- 300 gram Pork
- 1 piece Chicken egg
- 1 piece Onion
- 1 tablespoon Sweet paprika (ground)
- 0,5 teaspoon Coriander (ground)
- 1 tablespoon Soy sauce
- Salt
Ingredients
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Instructions
- Cover the loaf with a bread lid (toothpicks in the photo was a bad idea, I then removed them, because it was impossible to wrap the loaf in foil). Wrap the snack in several layers of foil and bake at 180* 1.5 hours without convection. Bread snack turns out very little, just a couple of stripes, they are impregnated with the taste and smell of meat pate. Pate, in turn, is impregnated with the taste and smell of Borodino bread. Enjoy!
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