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Chicken and Pork Terrine with Apple Recipe
There are many recipes terrine and their design. I want to offer another one, very simple and very tasty. The taste of this snack is delicate, spicy and fragrant. Even for children. Prepare this dish and quickly call the children.
Prep Time 5 minutes
Cook Time 100 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 100 minutes
Servings
Ingredients
Instructions
  1. Prepare the necessary products.
    Prepare the necessary products.
  2. The chicken breast on a meat grinder into minced meat. Ham cut into small pieces. Mix chicken, pork, ham, spices. Add egg, wine, soy sauce. Salt and pepper. Mix everything well.
    The chicken breast on a meat grinder into minced meat. Ham cut into small pieces. Mix chicken, pork, ham, spices. Add egg, wine, soy sauce. Salt and pepper. Mix everything well.
  3. Cut the Apple into thin slices.
    Cut the Apple into thin slices.
  4. To shift the meat in the jars ( I have a "luminarc" or 250 g, or 320 g can't remember exactly).
    To shift the meat in the jars ( I have a "luminarc" or 250 g, or 320 g can't remember exactly).
  5. Slice the Apple dipped in sugar, cover the minced meat in a jar.
    Slice the Apple dipped in sugar, cover the minced meat in a jar.
  6. Close the jars with foil.
    Close the jars with foil.
  7. Put in a baking dish. Pour water, water should be up to the middle of the jar. Put in a preheated oven to 180* for 45 minutes.
    Put in a baking dish. Pour water, water should be up to the middle of the jar. Put in a preheated oven to 180* for 45 minutes.
  8. Remove from oven, cool before serving for four hours.Serve with gray bread, lettuce. I added a slice of sun-dried tomato. Bon appetit!
    Remove from oven, cool before serving for four hours.Serve with gray bread, lettuce.
I added a slice of sun-dried tomato.
Bon appetit!

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