Mini Baguettes with Cream Cheese Recipe
With pleasure I want to treat you to delicious, fragrant baguettes. The bread is soft, with a crispy crust! Come and try it!
Servings
24
Cook Time
45minutes
Servings
24
Cook Time
45minutes
Ingredients
Instructions
  1. In a bowl, mix flour, yeast, salt and sugar.
  2. Add warm water, sunflower oil and cream cheese.
  3. Knead a soft, non-sticky dough. Cover with a towel and let rise for 40 minutes.
  4. Put the dough that has come up on a cutting board.
  5. Roll out into a circle with a diameter of 20 cm . Cut into 4 slices with a sharp knife.
  6. Take each segment of the dough by the ends and twist it.
  7. Place the rolled baguettes on a baking sheet and bake Bake in a preheated oven at 220 *C for 10 minutes. Then reduce the temperature by 180 * C and bake for another 25 minutes.
  8. Cool the finished baguettes completely on the grill.
  9. Bon appetit!
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