Name: Mini-Cake with Tangerines and Cranberries Recipe
Total time: 90 min
Yield: 6
Ingredients: 80 gram Butter; 2 pieces Chicken eggs; 120 gram Sugar; 160 gram Flour wheat / Flour; 1 pinch Salt; 2 teaspoons Baking powder; 2 pieces Tangerine; 30 gram Cranberries

Mini-Cake with Tangerines and Cranberries Recipe

With the onset of cold weather, we begin to pamper the family with delicious pastries more often. It's so wonderful to gather the whole family at the table to drink tea or coffee and discuss how the day went. There are already proven recipes in the arsenal, and there are also those that have become a discovery, but everyone already likes them so much. Here is such a delicate pie. I think tangerines and cranberries are really winter foods, and that's what I add to my pie. The pleasant sweetness and sourness from the bottom of the pie and the slight bitterness from the top complement each other and perfectly match with the sweet and velvety dough. I want to note that the cake is prepared without much effort and it can be easily prepared for unexpected guests. The pie turns out delicious both hot and cold.

Course

Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, New Year Food Dishes

Cuisine

Italian

Keyword

Easy, For Beginners

Cook Time

90 minutes

Servings

Ingredients

80 gram Butter
2 pieces Chicken eggs
120 gram Sugar
160 gram Flour wheat / Flour
1 pinch Salt
2 teaspoons Baking powder
2 pieces Tangerine
30 gram Cranberries