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Print Recipe
Chicken Mini Rolls with Rice Recipe
And again chicken Breasts with rice. Tender, with cheese and cream sauce, juicy, they are the best combined with rice. The dish is very light and hearty, done very quickly. Children eat with pleasure. A great dish for a family lunch or dinner! Persuaded? Try to cook?
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Put the packets of rice in boiling salted water and cook on low heat for 30 minutes.
    Put the packets of rice in boiling salted water and cook on low heat for 30 minutes.
  2. Slightly frozen chicken fillet cut into 3 parts and beat through the very delicately.
    Slightly frozen chicken fillet cut into 3 parts and beat through the very delicately.
  3. Cut each part of the fillet in length into 2-3 parts. Sprinkle cheese on each strip.
    Cut each part of the fillet in length into 2-3 parts.
Sprinkle cheese on each strip.
  4. Roll into rolls.
    Roll into rolls.
  5. Roll the rolls on the flour.
    Roll the rolls on the flour.
  6. Fry the rolls in vegetable oil on all sides for 3-5 minutes. Mix 1 St l flour (without slides) with water, pour into sour cream, stir, add salt, sugar and black pepper to taste. Pour into rolls and simmer under the lid for 10 minutes.
    Fry the rolls in vegetable oil on all sides for 3-5 minutes.
Mix 1 St l flour (without slides) with water, pour into sour cream, stir, add salt, sugar and black pepper to taste.
Pour into rolls and simmer under the lid for 10 minutes.
  7. When the packet of rice ready, it to cut. Then need rice to pressure in the cup.
    When the packet of rice ready, it to cut. Then need rice to pressure  in the cup.
  8. Turn a Cup of rice on the dish, pour the rice sauce (from chicken rolls) and serve with chicken rolls.
    Turn a Cup of rice on the dish, pour the rice sauce (from chicken rolls) and serve with chicken rolls.

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