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Print Recipe
Mini Cupcakes with Halva and Raisins Recipe
Very tasty and tender cupcakes. They are easy to prepare and also easy to please their loved ones. Try to cook.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. The oven to turn 180 degrees. Muffin tins greased with butter. Halva mash with a fork. Raisins pour hot water for 5 minutes, then drain the water, dry the raisins and mix with a pinch of flour. Grind margarine with sugar, vanilla sugar, salt and halva. Add eggs and sour cream, pour milk, stir, add soda and sifted flour, stir well, then pour the raisins, mix again.
    The oven to turn 180 degrees.
Muffin tins greased with butter.
Halva mash with a fork. Raisins pour hot water for 5 minutes, then drain the water, dry the raisins and mix with a pinch of flour.
Grind margarine with sugar, vanilla sugar, salt and halva. Add eggs and sour cream, pour milk, stir, add soda and sifted flour, stir well, then pour the raisins, mix again.
  2. Fill the dough molds not to the top.
    Fill the dough molds not to the top.
  3. Bake until tender. Check wooden toothpick, if it is dry-ready. Finished cupcakes pour melted chocolate or sprinkle with powdered sugar.
    Bake until tender. Check wooden toothpick, if it is dry-ready.
Finished cupcakes pour melted chocolate or sprinkle with powdered sugar.
  4. Enjoy your tea!
    Enjoy your tea!

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