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 Mini Cupcakes with Halva and Raisins Recipe
Very tasty and delicate cupcakes. They are easy to cook, and also easy to please your loved ones. Try to cook.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes
Cuisine Slovak Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes
Cuisine Slovak Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Turn the oven 180 degrees. Grease muffin molds with butter. Mash the halva with a fork. Pour the raisins with hot water for 5 minutes, then drain the water, dry the raisins and mix with a pinch of flour. Grind margarine with sugar, vanilla sugar, salt and halva. Add eggs and sour cream, pour in milk, mix, add soda and sifted flour, mix well, then pour in the raisins, mix again.
    Turn the oven 180 degrees. Grease muffin molds with butter. Mash the halva with a fork. Pour the raisins with hot water for 5 minutes, then drain the water, dry the raisins and mix with a pinch of flour. Grind margarine with sugar, vanilla sugar, salt and halva. Add eggs and sour cream, pour in milk, mix, add soda and sifted flour, mix well, then pour in the raisins, mix again.
  2. Fill the dough molds not to the top.
    Fill the dough molds not to the top.
  3. Bake until cooked. Check with a wooden toothpick whether it is dry - it's done. Pour melted chocolate over the finished cupcakes or sprinkle with powdered sugar.
    Bake until cooked. Check with a wooden toothpick whether it is dry - it's done. Pour melted chocolate over the finished cupcakes or sprinkle with powdered sugar.
  4. Enjoy your tea!
    Enjoy your tea!
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