Mushroom and Zucchini Salad Recipe
I keep discovering new recipes and cooking methods. It turns out that raw mushrooms and zucchini are very edible!
Course
Dinner Dishes
,
Holiday Food Ideas
,
Lunch Second Breakfast Dishes
,
Picnic Food Dishes
,
Snacks Ideas
Cuisine
Italian Cuisine
Keyword
Easy
,
For Beginners
Servings
2
Cook Time
30
minutes
Servings
2
Cook Time
30
minutes
Ingredients
150
gram
Champignons
150
gram
Zucchini
50
gram
Mozzarella
100
gram
Cherry tomatoes
50
gram
Lettuce leaves
2
tablespoons
Lemon juice
1
clove
Garlic
Salt
(to taste)
Sugar
Allspice
(to taste)
Olive oil
Instructions
The main ingredients. Preparation of the gas station. Chop garlic, grind with salt and sugar, add lemon juice and olive oil
Mushrooms and zucchini cut into thin slices. Mix with the dressing and leave to marinate for 30 minutes.
Wash the lettuce leaves, dry them, cut them into small pieces with your hands.
Cut the cheese into slices. Mix with lettuce and cherry tomatoes cut into halves.
Add the pickled mushrooms and zucchini. Mix well. Sprinkle with freshly ground pepper before serving.
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