Mushrooms with Bell Pepper Recipe
Delicious appetizer of champignons and bell pepper. it is very easy to prepare. It can be served on a festive table or taken on a picnic. Pickled vegetables are perfect for a barbecue.
Servings
6
Cook Time
30minutes
Servings
6
Cook Time
30minutes
Ingredients
Instructions
  1. Mushrooms cut into plates, bell pepper straws. Cut the garlic into slices. Finely chop the dill. Fry the mushrooms until the end, add the bell pepper and stir fry until the pepper is soft. Add salt, pepper, honey, stir, fry for one minute.
  2. Add vinegar, mix, turn off the heat, add garlic, dill, mix. Pour into a bowl, let it cool completely. We put it in the refrigerator for the night or go to nature until you finish the snack is marinated.
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