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Print Recipe
Champignons with Bell Pepper Recipe
Delicious champignon and bell pepper appetizer. it is very easy to prepare. It can be served on a festive table or taken for a picnic. Pickled vegetables are perfect for kebabs.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the champignons into slices, bell pepper into strips. Cut the garlic into slices. Finely chop the dill. Fry the mushrooms not to the end, add the bell pepper and stir fry until the pepper is soft. Add salt, pepper, honey, stir, fry for one minute. Add vinegar, stir, turn off the heat, add garlic, dill, stir. Pour into a container, let it cool completely. We put in the refrigerator overnight or eat in the nature while you finish the appetizer and marinate.
    Cut the champignons into slices, bell pepper into strips.  Cut the garlic into slices.  Finely chop the dill.  Fry the mushrooms not to the end, add the bell pepper and stir fry until the pepper is soft.  Add salt, pepper, honey, stir, fry for one minute.  Add vinegar, stir, turn off the heat, add garlic, dill, stir.  Pour into a container, let it cool completely.  We put in the refrigerator overnight or eat in the nature while you finish the appetizer and marinate.

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