New Year’s Meat Recipe
Meat with the flavor of the New Year! It is prepared quickly. It is delicious both hot and cold.
Servings
5
Cook Time
100minutes
Servings
5
Cook Time
100minutes
Ingredients
Instructions
  1. Wash and dry the meat. Use a knife to cut off the skin and insert the cloves.
  2. In a bowl, mix the orange juice, orange zest, honey, jam, mustard, ginger and salt.
  3. Place the meat on a baking tray. Pour over the sauce. Bake in a preheated oven at a temperature of 150 g for one hour and 20 minutes, periodically pouring sauce. Then increase the oven temperature to 180g and bake for another 20 minutes.
  4. Ready!
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