•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Minced Meat Roll "Homemade" Recipe
The roll with cucumbers, onions and cheese turns out to be juicy, tender, with a piquant taste. Cooking is a pleasure when there is little time, but you want to please your loved ones.
Cook Time 70 minutes
Servings
Ingredients
Cook Time 70 minutes
Servings
Ingredients
Instructions
  1. In a deep bowl, mix the minced meat with the egg, marjoram, salt and pepper.
    In a deep bowl, mix the minced meat with the egg, marjoram, salt and pepper.
  2. Cover the breadcrumbs with water and leave for 10 minutes . During this time, cut one onion into small cubes. All send in a bowl to the stuffing. Stir well.
    Cover the breadcrumbs with water and leave for 10 minutes . During this time, cut one onion into small cubes. All send in a bowl to the stuffing. Stir well.
  3. On a sheet of parchment, we make a rectangle of minced meat , I have 25×30 cm.
    On a sheet of parchment, we make a rectangle of minced meat , I have 25×30 cm.
  4. Cut the second onion into cubes and put out in a small amount of vegetable oil , if you do not like the onion to crackle. Cool. Step back from the edges and put the onion in a row.
    Cut the second onion into cubes and put out in a small amount of vegetable oil , if you do not like the onion to crackle. Cool. Step back from the edges and put the onion in a row.
  5. Cut the gherkins into strips and lay out the next row. I used gherkins pickled delicatessen.
    Cut the gherkins into strips and lay out the next row. I used gherkins pickled delicatessen.
  6. Cut the cheese into cubes and put it in the third row.
    Cut the cheese into cubes and put it in the third row.
  7. Using parchment, roll up the roll and pinch the edges.
    Using parchment, roll up the roll and pinch the edges.
  8. Wrap well in parchment paper. I do in a double layer. And tie it with twine.
    Wrap well in parchment paper. I do in a double layer. And tie it with twine.
  9. Place in a preheated oven to 180°C for 45 minutes . After 30 minutes, expand the roll and let it brown. Focus on your oven. When serving, decorate to your liking.
    Place in a preheated oven to 180°C for 45 minutes . After 30 minutes, expand the roll and let it brown. Focus on your oven. When serving, decorate to your liking.
  10. Bon appetit to You and your family!
    Bon appetit to You and your family!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of