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Print Recipe
Minced Meat Roll "Homemade" Recipe
The roll with cucumbers, onions and cheese turns out juicy, tender, with a piquant taste. Cooking is a pleasure when there is little time, but I want to please my loved ones.
Cook Time 70 minutes
Servings
Ingredients
Cook Time 70 minutes
Servings
Ingredients
Instructions
  1. In a deep bowl, mix the minced meat with egg, marjoram, salt and pepper.
    In a deep bowl, mix the minced meat with egg, marjoram, salt and pepper.
  2. Fill the breadcrumbs with water and leave for 10 minutes . During this time, cut one onion into small cubes. We send everything to a bowl of minced meat. Mix well.
    Fill the breadcrumbs with water and leave for 10 minutes . During this time, cut one onion into small cubes. We send everything to a bowl of minced meat. Mix well.
  3. On a sheet of parchment, we form a rectangle of minced meat, I have 25 × 30 cm.
    On a sheet of parchment, we form a rectangle of minced meat, I have 25 × 30 cm.
  4. Cut the second onion into cubes and put out in a small amount of vegetable oil, if you do not like the onion to crunch. Cool. Step back from the edges and place the onion in a row.
    Cut the second onion into cubes and put out in a small amount of vegetable oil, if you do not like the onion to crunch. Cool. Step back from the edges and place the onion in a row.
  5. Cut the gherkins into strips and put them next to each other. I used pickled delicatessen gherkins.
    Cut the gherkins into strips and put them next to each other. I used pickled delicatessen gherkins.
  6. Cut the cheese into cubes and put it in the third row.
    Cut the cheese into cubes and put it in the third row.
  7. Using parchment, roll up the roll and pinch the edges.
    Using parchment, roll up the roll and pinch the edges.
  8. Wrap it well in parchment paper. I do it in two layers. And tie it with twine.
    Wrap it well in parchment paper. I do it in two layers. And tie it with twine.
  9. Place in a preheated 180°C oven for 45 minutes. After 30 minutes, unwrap the roll and let it brown. Focus on your oven. When serving, decorate to your liking.
    Place in a preheated 180°C oven for 45 minutes. After 30 minutes, unwrap the roll and let it brown. Focus on your oven. When serving, decorate to your liking.
  10. Bon appetit to you and your family!
    Bon appetit to you and your family!
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