New year and the famous “herring under a fur coat” for many people is an inseparable concept!!!)) Herring appetizer with pickles, spicy carrots and onions can be a good alternative or addition to the holiday table!
All French-marinade and sauce based on Dijon mustard and honey, spicy onion puree, baked meat, spicy soft pears.
Black rice is not a common food item. It is not related to the well-known cereal. This is a very useful product, especially on Fasting days. Unlike common crops, black rice has a large amount of nutrients. One hundred grams of the product contains about 20 grams of protein and almost a daily rate of folic acid. This is several times more than in any other form. This product will replace animal protein in the post.
A wonderful salad in the days of Lent. Everything in it is present, all the essential substances, proteins and vitamins. Delicious, fresh and vitamin this salad is suitable for those who watch their figure and nutrition, but just for a snack and for guests!
This recipe is about how I make pork chops. Everyone probably has their own recipe and their little tricks. So I have mine! Come and find out! Can in than something and similar there is prescriptions for chops. Chops are very juicy, fragrant, delicious. The perfect pair for them today I will make cabbage, baked in the oven. Not stewed, not fried, namely baked and only one cabbage with spices without any vegetable additives to it.
Dear friends, I want to present to your attention the recipe of a very fragrant and no less delicious dish-pork neck baked in a sleeve with French mustard. The neck is the most tender and juicy part of pork, which is ideal for baking in the oven. Especially juicy and fragrant is the pork neck in the sleeve, stuffed with marinade. Due to the fact that pork is baked in the sleeve, it is prepared in its own juice and is not over-dried. The meat is juicy and incredibly tasty both hot and cold, especially good for making sandwiches. Be sure to try in practice the recipe of pork neck in the sleeve in a special marinade based on French mustard — it’s very tasty!
For a long time I fell in love with recipes that can be prepared in advance, and by the time you make a minimum of effort and the dish is ready. I have more time on weekends than on weekdays, so I pickled my thighs for Monday dinner. They are prepared instantly. Well, the bird is supposed to garnish.
I already had a recipe in a minimalist style (I would call it that) with apricot jam: chicken + jam and everything, practically. It was not only curious, but also delicious, despite the doubt arising at the first reading. This recipe is probably more acceptable in the traditional perception of tastes, but perhaps someone will also doubt: is it possible to add sweet jam to the bird? You can! I assure you! Add same to sauce for meat, aside from soy sauce, for example, honey. All in perfect harmony. Here the same “song”. You can add the amount of jam to your liking. It’s worth a try.
I offer you a very tasty fresh salad. It is a wonderful combination of all products, seasoned with a light and delicious sauce, and pickled onions gives the salad piquancy. It looks beautiful and bright on the holiday table. But we often prepare it on weekdays. It is prepared quickly and from available products.
Do you love pumpkin? If not, then try this dish and I think the above attitude will change. Bright, tasty, fragrant, tender stew of chicken with pumpkin – a wonderful dinner for the whole family in the autumn evening.