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Print Recipe
New Year's Meat Recipe
Meat with the scent of New Year! Preparing quickly. Delicious hot and cold.
Cook Time 100 minutes
Servings
Ingredients
Cook Time 100 minutes
Servings
Ingredients
Instructions
  1. Wash and dry the meat. Knife to cut the skin and insert cloves.
    Wash and dry the meat.
Knife to cut the skin and insert cloves.
  2. In a bowl, mix orange juice, orange zest, honey, jam, mustard, ginger and salt.
    In a bowl, mix orange juice, orange zest, honey, jam, mustard, ginger and salt.
  3. Spread the meat on a baking sheet. Cover with the sauce. Bake in a preheated oven at 150g one hour 20 minutes, periodically pour the sauce. Then increase the temperature in the oven to 180g and bake for another 20 minutes.
    Spread the meat on a baking sheet. Cover with the sauce.
Bake in a preheated oven at 150g one hour 20 minutes, periodically pour the sauce.
Then increase the temperature in the oven to 180g and bake for another 20 minutes.
  4. Ready!
    Ready!

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