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New Year's Meat Recipe
Meat with the flavor of the New Year! It is prepared quickly. It is delicious both hot and cold.
Cook Time 100 minutes
Servings
Ingredients
Cook Time 100 minutes
Servings
Ingredients
Instructions
  1. Wash and dry the meat. Use a knife to cut off the skin and insert the cloves.
    Wash and dry the meat.
Use a knife to cut off the skin and insert the cloves.
  2. In a bowl, mix the orange juice, orange zest, honey, jam, mustard, ginger and salt.
    In a bowl, mix the orange juice, orange zest, honey, jam, mustard, ginger and salt.
  3. Place the meat on a baking tray. Pour over the sauce. Bake in a preheated oven at a temperature of 150 g for one hour and 20 minutes, periodically pouring sauce. Then increase the oven temperature to 180g and bake for another 20 minutes.
    Place the meat on a baking tray. Pour over the sauce.
Bake in a preheated oven at a temperature of 150 g for one hour and 20 minutes, periodically pouring sauce.
Then increase the oven temperature to 180g and bake for another 20 minutes.
  4. Ready!
    Ready!
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