Wash and dry the meat.
Knife to cut the skin and insert cloves.
In a bowl, mix orange juice, orange zest, honey, jam, mustard, ginger and salt.
Spread the meat on a baking sheet. Cover with the sauce.
Bake in a preheated oven at 150g one hour 20 minutes, periodically pour the sauce.
Then increase the temperature in the oven to 180g and bake for another 20 minutes.