Hello!!! Today I want to share a recipe for a very chocolate and insanely delicious cake “Prague”, or as it is also called “Prague”. This is a good old classic, but slightly modern. The cakes are moist, with a pronounced chocolate taste, cream based on butter and condensed milk, and a light sourness of apricot jam perfectly sets off the sweetness of the dessert. And this whole joy is called cake “Prague”. We liked this cake very much, I hope you will like it too!! Join us!
On the holiday table, we often serve a cheese plate and meat cuts, I suggest you prepare a hot appetizer and Apple sauce to it. This sauce is also perfect with meat and cheese.
If you are in the mood to try something new, with an unusual taste, this recipe is exactly what you need! These Thai wings are very easy to prepare, very soft and incredibly delicious!
Even if you do not want to bother with such a performance of the dessert, I highly recommend the dough that is used in this recipe. You can just try to bake cupcakes, putting in the dough pieces of your favorite fruits or berries. It is incredibly tender, porous, moist!
I already had a recipe in a minimalist style (I would call it that) with apricot jam: chicken + jam and everything, practically. It was not only curious, but also delicious, despite the doubt arising at the first reading. This recipe is probably more acceptable in the traditional perception of tastes, but perhaps someone will also doubt: is it possible to add sweet jam to the bird? You can! I assure you! Add same to sauce for meat, aside from soy sauce, for example, honey. All in perfect harmony. Here the same “song”. You can add the amount of jam to your liking. It’s worth a try.
Delicious, quick biscuit roll made from spelt flour. Great for treats for tea and coffee. Try to cook the dear cooks!
Let’s prepare a very tasty muffin roll with a chocolate layer and apricot jam. The roll is very interesting molding. This roll is perfect as a holiday table, and just for tea.
Finally came the season of apples. And so I want to cook something new, but not apple pie. Here’s a recipe I found in a German magazine. Like it. Decided to share with you. Bake won’t regret it!
Delicious Christmas pastries for family tea. Bake cheese cakes with apricot jam…
Amazing yummy, pastry, triple filling… With milk just fly away!