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Print Recipe
Sandwich Meat Recipe
A sandwich with such meat will be a satisfying addition to active recreation. Very tasty snack.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Mix soy sauce, sugar, chopped onion, garlic, ginger, sesame seeds and vegetable oil.
    Mix soy sauce, sugar, chopped onion, garlic, ginger, sesame seeds and vegetable oil.
  2. Cover the pork with marinade on all sides, cover and put in the cold for 3-4 hours.
    Cover the pork with marinade on all sides, cover and put in the cold for 3-4 hours.
  3. Remove the meat from the marinade, put it in a greased form and put it to bake, without covering, for 50-60 minutes at 200 C.
    Remove the meat from the marinade, put it in a greased form and put it to bake, without covering, for 50-60 minutes at 200 C.
  4. While the meat is baking, bring the remaining marinade to a boil and cook for 5 minutes. Strain. You can serve it with meat.Marinade is obtained exclusively for lovers of spicy!
    While the meat is baking, bring the remaining marinade to a boil and cook for 5 minutes. Strain. You can serve it with meat.Marinade is obtained exclusively for lovers of spicy!
  5. Our delicious, flavorful meat is ready! We take them on a picnic, cut them up and make sandwiches. It can be prepared the night before. Even after standing in the refrigerator, the meat remains juicy.
    Our delicious, flavorful meat is ready! We take them on a picnic, cut them up and make sandwiches. It can be prepared the night before. Even after standing in the refrigerator, the meat remains juicy.

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