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Print Recipe
Meat Snack Recipe
A simple recipe for meat lovers. You can add any ingredients to the minced meat, even nuts! Try it!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Beef and 200 gr. pork ground into minced meat. Add salt, pepper, and garlic (grate). 100 gr. remaining pork cut into small pieces and add to the minced meat. Beaten egg. Mix well and beat on the Board. Cut the olives into slices and add to the minced meat.
    Beef and 200 gr. pork ground into minced meat.
Add salt, pepper, and garlic (grate).
100 gr. remaining pork cut into small pieces and
add to the minced meat. Beaten egg.
Mix well and beat on the Board.
Cut the olives into slices and add to the minced meat.
  2. Sweet red pepper cut into pieces and add to the minced meat. Stir. Beat off. Cover the bowl with a lid and refrigerate for at least 3 hours.
    Sweet red pepper cut into pieces and add to the minced meat.
Stir. Beat off.
Cover the bowl with a lid and refrigerate for at least
3 hours.
  3. After the time has elapsed, divide the minced meat into several parts. Depending on the size and number of sausages. I divided it into 2 parts. Mix the minced meat again and put it on the prepared plastic wrap. Forming a bar. Very tightly twist in the film. In boiling water, carefully lower all the meat preparations. Cook on slow heat for 1 hour and 30 minutes.
    After the time has elapsed, divide the minced meat into several parts.
Depending on the size and number of sausages.
I divided it into 2 parts.
Mix the minced meat again and put it on the prepared
plastic wrap. Forming a bar.
Very tightly twist in the film.
In boiling water, carefully lower all the meat preparations.
Cook on slow heat for 1 hour and 30 minutes.
  4. Release the finished meat snack from the film. When cool, leave in the refrigerator for 10-12 hours. I left it for the night. Prepared on a cutting Board strips of black and red pepper, for decoration. Like this.
    Release the finished meat snack from the film.
When cool, leave in the refrigerator for 10-12 hours.
I left it for the night.
Prepared on a cutting Board strips of black
and red pepper, for decoration.
Like this.
  5. Roll beef sausage in the peppers.
    Roll beef sausage in the peppers.
  6. Ready.
    Ready.

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