Non-Standard Salad “Olivier” Recipe
This salad, which has long been loved by many, was prepared in different variations, but I want to share with you one more option. Surprisingly, made from the same ingredients, it turns out different. More tender and juicy. Ideal for serving portions.
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. That’s almost everything we need (I forgot to put cucumbers)). Boil the potatoes, carrots and eggs and cool them. Standard set – cutting will be non-standard.
  2. To prepare a salad, you need to use a carrot grater in Korean. Lightly grate the potatoes, egg and carrots on a grater.
  3. The sausage can be slightly frozen to make it easier to grate it on a coarse grater. Fresh and salted cucumbers are also grated. Slice some red onion very thinly. If you don’t like onions, you can do without them.
  4. Pepper, add mayonnaise, mix gently. Use the mold to place the salad in the center of the plate, not reaching the top.
  5. Put the peas on top, take out the mold and decorate with parsley leaves.
  6. The salad is ready. It is really better to serve it in portions, as it turns out to be more tender than its traditional version.
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