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Non-Standard Salad "Olivier" Recipe
This long-loved by many salad was prepared in different variations, but I want to share with you another option. It is surprising that prepared from the same ingredients, it turns out different. More tender and juicy. Ideal for serving portions.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Here is virtually all, that us will need (cucumbers since forgotten put an)). Boil the potatoes, carrots, and eggs and cool them. Standard set-non-standard will be cutting.
    Here is virtually all, that us will need (cucumbers since forgotten put an)). Boil the potatoes, carrots, and eggs and cool them. Standard set-non-standard will be cutting.
  2. To prepare the salad you need to use a grater for carrots in Korean. Gently grate the potatoes, egg and carrots.
    To prepare the salad you need to use a grater for carrots in Korean. Gently grate the potatoes, egg and carrots.
  3. The sausage can be slightly frozen to make it easier to grate it on a grater. Fresh and salted cucumbers are also grated. Slice a little red onion very thinly. If you don't like onions, you can do it without them.
    The sausage can be slightly frozen to make it easier to grate it on a grater. Fresh and salted cucumbers are also grated. Slice a little red onion very thinly. If you don't like onions, you can do it without them.
  4. Pepper, add mayonnaise, mix gently. Use the form to place the salad in the center of the plate, not reaching the top.
    Pepper, add mayonnaise, mix gently. Use the form to place the salad in the center of the plate, not reaching the top.
  5. Put the peas on top, remove the form and decorate with parsley leaves.
    Put the peas on top, remove the form and decorate with parsley leaves.
  6. The salad is ready. It is really better to serve it in portions, since it turns out to be more tender than its traditional version.
    The salad is ready. It is really better to serve it in portions, since it turns out to be more tender than its traditional version.

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