Print Recipe
 Salad Olivier Recipe
Despite the fact that the salad "Olivier" is perfect in itself. Dedicated to everyone who loves sweet notes in salads, because the pear gives this salad a delicate taste
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. To make it a little easier, I take chicken thighs without bones and cook them with onions, garlic, carrots, spices, including salt. So you will not need to cook carrots separately, and as a bonus you will get an excellent broth for other dishes. Cut all the other ingredients as you are used to, plus a juicy ripe pear. Season with mayonnaise or another favorite sauce.
    To make it a little easier, I take chicken thighs without bones and cook them with onions, garlic, carrots, spices, including salt. So you will not need to cook carrots separately, and as a bonus you will get an excellent broth for other dishes. Cut all the other ingredients as you are used to, plus a juicy ripe pear. Season with mayonnaise or another favorite sauce.
0 0 votes
Article Rating
       

Related posts:

Salad “Summer Olivier” Recipe Non-Standard Salad “Olivier” Recipe Salad “Olivier” Salad with Shrimp and Daikon Recipe Salad “Olivier with Crab Meat” Recipe Salad “Olivier” with Smoked Mackerel Recipe Salad with Chicken and Kiwi Recipe Marinated Chicken Salad with Green Peas Recipe Meat Salad Recipe Meat Salad Recipe Salad “Pomegranate” Recipe Tartlets with a Salad of Beans Recipe Chicken Salad with Cucumber and Walnuts Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments