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 Salad "Summer Olivier" Recipe
A hearty, simple salad, similar in taste to the well-known "Olivier". Only in this salad cucumbers - fresh and dressing - with mustard in French for piquancy!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Scottish Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Scottish Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Boil potatoes, cut into cubes.
    Boil potatoes, cut into cubes.
  2. Also slice the ham.
    Also slice the ham.
  3. And cucumbers. Mix the chopped ingredients in a bowl.
    And cucumbers. Mix the chopped ingredients in a bowl.
  4. Add the green peas (pre-drain the liquid from the jar), finely chopped dill and parsley. Season with salt and black pepper to taste.
    Add the green peas (pre-drain the liquid from the jar), finely chopped dill and parsley. Season with salt and black pepper to taste.
  5. Add sour cream + mayonnaise and mustard with grains. Mix thoroughly and serve.
    Add sour cream + mayonnaise and mustard with grains. Mix thoroughly and serve.
  6. Bon appetit.
    Bon appetit.
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