Orange Salad with Onions Recipe
Juicy, refreshing salad with a spicy taste, perfectly combined with meat dishes. There will be a wonderful hunger, as a citizen with fresh bread is waiting for dinner.
Servings
2
Cook Time
10minutes
Servings
2
Cook Time
10minutes
Ingredients
Instructions
  1. With an orange, cut the peel with a knife so as to remove the film and slices, exposing the pulp.
  2. Peel the onion and cut into thin rings.
  3. Slice the orange and put it on a platter. Sprinkle with onion rings and chopped parsley.
  4. Mix the remaining orange juice (about 1 tbsp.l.) from the slicing with olive oil, salt, pepper to taste. Before serving, sprinkle the salad with grated walnuts or almond petals, pistachios, pour over the dressing.
0 0 votes
Article Rating
       

Related posts:

Spicy Carrot Salad with Orange Recipe Salad with Ham, Tomatoes and Onions Recipe Salad with Squid and Pickled Onions Recipe Mushroom Salad with Green Onions Recipe Salad with Ham, Tomatoes and Onions Recipe Salad with Ham, Tomatoes and Onions Recipe Salad with Zucchini and Orange Recipe Beetroot Salad with Orange and Nuts Recipe Beet Salad with Orange and Cheese Recipe Sauerkraut Salad with Orange Recipe Salad with Pork and pickled Onions Recipe Salad “Orange” Recipe