| Cook Time | 15 minutes |
| Servings |
Ingredients
- 0.5 liter Sauerkraut
- 1 piece Orange
- 2 tablespoons Raisin
- 0.25 pieces Onion red
- 2 tablespoons Sunflower oil
- 1 teaspoon Sugar
Ingredients
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Instructions
- You need to take a large and juicy orange. Steam the raisins with boiling water. Onions in the salad can not be put at all. I took quite a bit of red onion and sliced it thinly.
- The orange should be cleaned and the slices released from the white film. We do this over the dishes so as not to lose the orange juice. Disassemble the slices with your fingers into arbitrary pieces.
- You need to take a large salad bowl, where it will be convenient to combine all the ingredients. Spread the cabbage without brine. Add the orange slices along with the juice, raisins. Steamed raisins should be thrown back on a strainer to merge the liquid before putting it in a salad bowl. Add the onion if desired. Fill with sunflower oil and sugar to taste. You can take any oil you like! We connect everything.
- Put the salad in a salad bowl for serving and put it on the table.
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