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Print Recipe
Orange Salad with Onions Recipe
Juicy, refreshing salad with spicy taste, perfect for meat dishes. Will be a wonderful hunger, as a citizen of the fresh bread waiting for dinner.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. With orange peel with a knife so as to remove the film and slices, exposing the flesh.
    With orange peel with a knife so as to remove the film and slices, exposing the flesh.
  2. Clean the bulb and cut into thin rings.
    Clean the bulb and cut into thin rings.
  3. Orange cut into slices, spread on a dish. Sprinkle with onion rings and chopped parsley.
    Orange cut into slices, spread on a dish. Sprinkle with onion rings and chopped parsley.
  4. Remaining from slicing orange juice (about 1 tbsp) mix with olive oil, salt, pepper to taste.Before serving, sprinkle the salad with grated walnuts or almond petals, pistachios, pour dressing.
    Remaining from slicing orange juice (about 1 tbsp) mix with olive oil, salt, pepper to taste.Before serving, sprinkle the salad with grated walnuts or almond petals, pistachios, pour dressing.

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