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Print Recipe
Beet Salad with Orange and Cheese Recipe
Delicious light salad, very useful and vitamin. With mustard-lemon dressing, Serbian cheese, arugula and nuts.
Cook Time 15 minutes
Servings
Ingredients
For salads:
Filling:
Cook Time 15 minutes
Servings
Ingredients
For salads:
Filling:
Instructions
  1. Oil mix with lemon juice, mustard, pepper and salt.
    Oil mix with lemon juice, mustard, pepper and salt.
  2. Beets cut into small cubes or strips.
    Beets cut into small cubes or strips.
  3. Orange peel, seeds and cut into pieces.
    Orange peel, seeds and cut into pieces.
  4. Put the arugula, beetroot and orange on a plate and mix gently. Break the cheese into a plate in small pieces.
    Put the arugula, beetroot and orange on a plate and mix gently.
Break the cheese into a plate in small pieces.
  5. Add the broken walnut kernels, sesame seeds and pour the dressing liberally. Give slightly to stand up-minutes 10 and sue.
    Add the broken walnut kernels, sesame seeds and pour the dressing liberally.
Give slightly to stand up-minutes 10 and sue.

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