I have heard this recipe somewhere for a long time, but I still did not gain the strength to cook, but in vain: a very fast and delicious salad, an unusual combination of fruits and vegetables, as well as a minimum of ingredients. I really liked it, I hope you like it too! I think this salad is suitable for a romantic dinner - beautiful and light.
- While the zucchini is cooling, prepare the sauce: finely chop the mint (I used only 7 leaves) and mix with olive oil, wine vinegar, honey. The proportions that I took, I indicated in the item "ingredients", but you can determine the proportions yourself, it all depends on your taste. I didn't salt or pepper, but that's also up to you.