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Print Recipe
Salad with Pork and pickled Onions Recipe
Delicious salad with pork. Pickled onions add a spicy touch to the salad.
Cook Time 60 minutes
Servings
Ingredients
Salad
Marinade
Cook Time 60 minutes
Servings
Ingredients
Salad
Marinade
Instructions
  1. Chop the onion into thin half-rings.
    Chop the onion into thin half-rings.
  2. In a bowl, add the cloves, allspice, and bay leaf.
    In a bowl, add the cloves, allspice, and bay leaf.
  3. Boil water, cool slightly, add vinegar to the spices (1 tablespoon), add salt and sugar to taste. Add the onion cut into half rings to the marinade. Leave to marinate for about 30-40 minutes.
    Boil water, cool slightly, add vinegar to the spices (1 tablespoon), add salt and sugar to taste. Add the onion cut into half rings to the marinade. Leave to marinate for about 30-40 minutes.
  4. Then flip through a colander or metal sieve. Lightly dry.
    Then flip through a colander or metal sieve. Lightly dry.
  5. Boil pork in salted water, cut into cubes.
    Boil pork in salted water, cut into cubes.
  6. Chop the fresh cucumber into strips.
    Chop the fresh cucumber into strips.
  7. Eggs (3 pcs.) boil. Grate the egg white on a fine grater.
    Eggs (3 pcs.) boil. Grate the egg white on a fine grater.
  8. Next, lay out the salad in layers, not forgetting to smear each layer with a small amount of mayonnaise.
    Next, lay out the salad in layers, not forgetting to smear each layer with a small amount of mayonnaise.
  9. 1.
    1.
  10. 2.
    2.
  11. Sprinkle the salad with grated egg yolk. The egg layer can be lightly salted.
    Sprinkle the salad with grated egg yolk. The egg layer can be lightly salted.
  12. Top with the pickled onion half-rings.
    Top with the pickled onion half-rings.

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