On a holiday, you always want to do something bright and festive. Such elegant boats will be good both on the adult table and on the children’s table.
Do you have different fish, just one at a time? And You’re wondering what to cook?! I find a way out by combining different fish with one marinade- side dish.
A delicate, fragile shell with an almond note in the fruit filling, which is prepared and infused long before baking, these are English pies. The English like to laugh about their cuisine, but the answer of true connoisseurs of it is: “It is much better than the fame of it.” I suggest checking out the example of Christmas baking, which many people know and prepare, but these wonderful pies attracted attention and liked their “shtuchnostyu”, tender, crumbly and not sweet dough. In this test, the taste of the filling from fruits and spices is very pronounced. They are not reflected!!! A wonderful gift for your loved ones at Christmas and New Year!
In the days of holiday holidays for a family feast, this dish will be a great addition to a festive dinner.
Tagine is an unusual type of cookware for the preparation of the eponymous Moroccan meat dish. Usually tagine is cooked on coals, but you can also on a regular stove too. Today I want to treat you to duck cooked in tagine, it turns out incredibly tender and delicious dish.
Juicy, refreshing salad with spicy taste, perfect for meat dishes. Will be a wonderful hunger, as a citizen of the fresh bread waiting for dinner.
For me it was a new and very interesting drink! I was also pleased that the drink is based on green tea! Here solid vitamin ” C ” – it is contained in green tea, and grapefruit, and BlackBerry, and even more so in lemon! Very cheerful and refreshing cocktail.
I have been preparing this tea for several years. It tastes amazing. Guests love this tea and are always asked to prepare it in advance. I hope that you will also enjoy this delicious and healthy drink!
The smell of spicy fallen leaves, the smell of dry roses, the smell of fresh mint… the smells of fall and the smells… Morocco, where autumn is only on the calendar. Moroccan mint tea… There is nothing easier and nothing more delicious.
Dishes of minced meat are very family and always loved: cutlets, meatballs, stuffed cabbage rolls, terrines, casseroles. I suggest you try the meat balls in sweet and sour sauce in Moroccan, which is quite easy to prepare even in Siberia… Come, help yourself and delight your family and friends with a warm spring mood!