| Cook Time | 25 minutes |
| Servings |
Ingredients
- 2 pieces Orange
- 20 pieces Olives
- 100 gram feta cheese
- 1 bunch Arugula
- Mint
- 2 tablespoons Vegetable oil
- Allspice
Ingredients
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Instructions
- Peel the oranges from the skins and films over the bowl, trying not to break the slices. Save the selected juice.
- Cut the olives in half and cut the cheese into cubes.
- For the dressing, combine vegetable oil, juice from oranges and ground allspice.
- Carefully mix all the ingredients, add the arugula and mint leaves.
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