Instructions
- Cut onion rings. Place in a saucepan, add to it: vinegar, water, salt, sugar, Bay leaf, pepper, mix.
- Put on fire, and heat to 80 degrees. Immediately remove from heat and cool, putting the pan in cold water.
- After the onions cool, add to it vegetable oil and put in the fridge for 2-3 hours to marinate.
- Squid cleaned, put in boiling water, boil 2 minutes and remove from heat. Cool and cut into strips. Squid can be cooked any other way.
- Grate carrots for Korean carrots or cut into strips, pour boiling water and leave for 5 minutes, drain. Bow to get rid of the marinade, mix with squid and carrot, garnish with greens.
- Ready!
