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Print Recipe
Salad with Squid and Pickled Onions Recipe
I have long wanted to make a salad, but doubted. Today decided, and the taste I liked so much that now it is one of my favorite salads! Try it, I'm sure that You will like it!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut onion rings. Place in a saucepan, add to it: vinegar, water, salt, sugar, Bay leaf, pepper, mix.
    Cut onion rings. Place in a saucepan, add to it: vinegar, water, salt, sugar, Bay leaf, pepper, mix.
  2. Put on fire, and heat to 80 degrees. Immediately remove from heat and cool, putting the pan in cold water.
    Put on fire, and heat to 80 degrees. Immediately remove from heat and cool, putting the pan in cold water.
  3. After the onions cool, add to it vegetable oil and put in the fridge for 2-3 hours to marinate.
    After the onions cool, add to it vegetable oil and put in the fridge for 2-3 hours to marinate.
  4. Squid cleaned, put in boiling water, boil 2 minutes and remove from heat. Cool and cut into strips. Squid can be cooked any other way.
    Squid cleaned, put in boiling water, boil 2 minutes and remove from heat. Cool and cut into strips. Squid can be cooked any other way.
  5. Grate carrots for Korean carrots or cut into strips, pour boiling water and leave for 5 minutes, drain. Bow to get rid of the marinade, mix with squid and carrot, garnish with greens.
    Grate carrots for Korean carrots or cut into strips, pour boiling water and leave for 5 minutes, drain. Bow to get rid of the marinade, mix with squid and carrot, garnish with greens.
  6. Ready!
    Ready!

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