Pancake Rolls with Mackerel Mousse Recipe
This snack is sure to become a decoration of Your holiday table. It’s simple and looks delicious. A good find for a buffet.
Servings
10
Cook Time
40minutes
Servings
10
Cook Time
40minutes
Ingredients
Instructions
  1. To prepare a snack, you can use any unsweetened pancakes according to your favorite recipe. There are a lot of recipes on the site.
  2. Take cottage cheese, add mustard.
  3. I have “Dijon”
  4. Add lemon juice, dill and cream.
  5. We take mackerel, I have cold smoked, you can also hot, although the taste will be different. Clean the fish, remove the skin and bones, cut into cubes.
  6. Put the mackerel to the curd cheese, punch it with a blender into a homogeneous air mousse.
  7. Spread the pancake with mousse. The edges can be strongly smeared, then cut them off anyway.
  8. Roll the pancake tightly into a tube. We put the pancakes in the refrigerator before slicing, I recommend putting them in the freezer for 15 minutes, so it will be easier to cut.
  9. Frozen pancake rolls are taken out of the freezer, cut off the edges with a sharp knife. Cut diagonally into even 4 parts.
  10. To serve, insert skewers. Happy New Year!!!
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