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Print Recipe
Sandwiches with Mackerel and Spiced Apple Recipe
You can't do without sandwiches at any meal. Fish or red caviar sandwiches are especially popular. I made sandwiches with low-salted, fatty, soft mackerel, my own salt, and added slices of pickled spicy Apple for a flavor touch. Try it, it turns out very tasty.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Prepare the ingredients for the sandwiches. The mackerel is already salted. From it you need to pull out all the bones, remove the skin and cut into thin slices.
    Prepare the ingredients for the sandwiches. The mackerel is already salted. From it you need to pull out all the bones, remove the skin and cut into thin slices.
  2. Cut the Apple into thin slices, pour honey, vegetable oil and lemon juice, add ground coriander. Gently mix and send in the microwave for 30 seconds. Apple slices will become elastic, not brittle and will marinate faster.
    Cut the Apple into thin slices, pour honey, vegetable oil and lemon juice, add ground coriander. Gently mix and send in the microwave for 30 seconds. Apple slices will become elastic, not brittle and will marinate faster.
  3. Prepare a sauce for sandwiches made from grain mustard, lemon juice and vegetable oil, salt and pepper to taste. Salt according to the salinity of the fish.
    Prepare a sauce for sandwiches made from grain mustard, lemon juice and vegetable oil, salt and pepper to taste. Salt according to the salinity of the fish.
  4. Dry the bread slices in a dry pan and spread with butter.
    Dry the bread slices in a dry pan and spread with butter.
  5. Put slices of spiced Apple on top of the butter.
    Put slices of spiced Apple on top of the butter.
  6. Put the pieces of salted mackerel on the apples and pour the mustard sauce over them. Sandwiches are ready. Bon Appetit!
    Put the pieces of salted mackerel on the apples and pour the mustard sauce over them.
Sandwiches are ready. Bon Appetit!

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