I love the combination of cottage cheese and salted red fish. I offer you a delicious and easy-to-prepare snack for the New year's table: squid stuffed with cheese mousse with salted pink salmon. I took the most budget fish we have - pink salmon, salted myself. Of course, you can use any salted or smoked salmon fish.
Cook Time | 20 minutes |
Servings |
Ingredients
- 2 pieces Squid
- 200 gram Cottage cheese
- 100 gram Pink salmon pink salmon (fillet) salted or any salted, smoked salmon fish
- 50 gram Cheese hard
- 2 cloves garlic
- 1 tablespoon Lemon juice
- Dill to taste
- Greens for serve
Ingredients
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Instructions
- Take the cooled squid. I do not recommend cooling the squid in the refrigerator, they will become too dense, hard, it will be difficult to stuff. If the squid is large, you can stuff it with a spoon. In my case, the squid is small. It is convenient to take a large nozzle and stuff it with a cooking bag. Stuffed tightly.
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