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Print Recipe
Squid Stuffed with Cheese Mousse Recipe
I love the combination of cottage cheese and salted red fish. I offer you a delicious and easy-to-prepare snack for the New year's table: squid stuffed with cheese mousse with salted pink salmon. I took the most budget fish we have - pink salmon, salted myself. Of course, you can use any salted or smoked salmon fish.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Clean the squid. Put in boiling water, cook from the moment of boiling for 2 minutes, throw in a colander, let cool. You won't need ears.
    Clean the squid. Put in boiling water, cook from the moment of boiling for 2 minutes, throw in a colander, let cool. You won't need ears.
  2. Preparing the filling. In the bowl of the combine, put cottage cheese, hard cheese, salted pink salmon (chopped fillet), garlic, dill, and pour the lemon juice.
    Preparing the filling. In the bowl of the combine, put cottage cheese, hard cheese, salted pink salmon (chopped fillet), garlic, dill, and pour the lemon juice.
  3. I used a food processor for chopping.
    I used a food processor for chopping.
  4. Thanks to the "knives" attachment of the food processor, a few seconds at the 1st speed, and the mousse of cheese and fish is ready!
    Thanks to the "knives" attachment of the food processor, a few seconds at the 1st speed, and the mousse of cheese and fish is ready!
  5. Take the cooled squid. I do not recommend cooling the squid in the refrigerator, they will become too dense, hard, it will be difficult to stuff. If the squid is large, you can stuff it with a spoon. In my case, the squid is small. It is convenient to take a large nozzle and stuff it with a cooking bag. Stuffed tightly.
    Take the cooled squid. I do not recommend cooling the squid in the refrigerator, they will become too dense, hard, it will be difficult to stuff. If the squid is large, you can stuff it with a spoon. In my case, the squid is small. It is convenient to take a large nozzle and stuff it with a cooking bag. Stuffed tightly.
  6. With the remaining filling, you can make a different snack: stuff eggs, set them on toast or crackers. I dropped it on cheese crackers.
    With the remaining filling, you can make a different snack: stuff eggs, set them on toast or crackers. I dropped it on cheese crackers.
  7. Before serving, store the stuffed squid in the refrigerator. When serving, cut.
    Before serving, store the stuffed squid in the refrigerator. When serving, cut.
  8. Bon appetit)
    Bon appetit)

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