I love the combination of cottage cheese and salted red fish. I offer you a delicious and easy-to-prepare snack for the New year's table: squid stuffed with cheese mousse with salted pink salmon. I took the most budget fish we have - pink salmon, salted myself. Of course, you can use any salted or smoked salmon fish.
| Cook Time | 20 minutes |
| Servings |
Ingredients
- 2 pieces Squid
- 200 gram Cottage cheese
- 100 gram Pink salmon pink salmon (fillet) salted or any salted, smoked salmon fish
- 50 gram Cheese hard
- 2 cloves garlic
- 1 tablespoon Lemon juice
- Dill to taste
- Greens for serve
Ingredients
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Instructions
- Clean the squid. Put in boiling water, cook from the moment of boiling for 2 minutes, throw in a colander, let cool. You won't need ears.
- Preparing the filling. In the bowl of the combine, put cottage cheese, hard cheese, salted pink salmon (chopped fillet), garlic, dill, and pour the lemon juice.
- I used a food processor for chopping.
- Thanks to the "knives" attachment of the food processor, a few seconds at the 1st speed, and the mousse of cheese and fish is ready!
- Take the cooled squid. I do not recommend cooling the squid in the refrigerator, they will become too dense, hard, it will be difficult to stuff. If the squid is large, you can stuff it with a spoon. In my case, the squid is small. It is convenient to take a large nozzle and stuff it with a cooking bag. Stuffed tightly.
- With the remaining filling, you can make a different snack: stuff eggs, set them on toast or crackers. I dropped it on cheese crackers.
- Before serving, store the stuffed squid in the refrigerator. When serving, cut.
- Bon appetit)
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