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 Cheese Rolls with Chicken Mousse Recipe
Rolls of melted cheese plates stuffed with chicken fillet and curd cheese mousse. Easy to prepare, delicious and beautiful appetizer, suitable for a festive and buffet table.1
Course Holiday Food Ideas, Snacks Ideas
Cuisine Dutch Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Holiday Food Ideas, Snacks Ideas
Cuisine Dutch Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. To prepare this snack, any cheese melted in plates is suitable. I did half of the above.
    To prepare this snack, any cheese melted in plates is suitable. I did half of the above.
  2. Combine the boiled chicken fillet (from my thighs), cottage cheese, cream, garlic, dill, salt and a mixture of ground peppers.
    Combine the boiled chicken fillet (from my thighs), cottage cheese, cream, garlic, dill, salt and a mixture of ground peppers.
  3. Punch the blender into a uniform cream mousse.
    Punch the blender into a uniform cream mousse.
  4. Apply the mousse mass to the cheese plate, leaving an empty space on the edge.
    Apply the mousse mass to the cheese plate, leaving an empty space on the edge.
  5. Turn into a roll.
    Turn into a roll.
  6. "Roll" on chopped dill, insert a skewer.
    "Roll" on chopped dill, insert a skewer.
  7. Send the snack to the refrigerator, if urgently, then for 20 minutes in the freezer, so that it keeps its shape well.
    Send the snack to the refrigerator, if urgently, then for 20 minutes in the freezer, so that it keeps its shape well.
  8. Serve the appetizer chilled. Bon Appetit!!!
    Serve the appetizer chilled. Bon Appetit!!!
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