Simple in execution, delicious and beautiful appetizer. Decorate the festive and buffet table.
Pancake Rolls with Red Fish Recipe
|Very tasty and easy to prepare pancake rolls with fish for the holiday table.
Pancake Cake “Easter” Recipe
|Well, what holiday without pancakes?! Yes without stuffed?! Spend a little time and tea will serve a beautiful, delicious pancake cake with cottage cheese. And in the form of an egg – the main symbol of Easter.
Filling for Pancakes Recipe
|I come to You today with a very-very delicate and tasty filling for thin pancakes.! The same filling can be used for pies!!! The products seem to be the simplest, and the filling turns out to be extremely tasty!!!
Pancakes with Potato Mash and Herring Sauce Recipe
|If you love the separation of the classics: pancakes, potatoes and salted herring, this recipe is for you. Very satisfying, delicious and unusual.
Salad with Pancakes and Sausage Recipe
|I will share the recipe with you! There is such salad with pancakes! Very satisfying and simple! Can be with different sausage! Help yourself! Get rid of the pancakes!
Hungarian Pancakes Recipe
|For Hungarian cuisine dishes with lots of sauce are considered classics. The characteristic flavor of the national kitchen give the onion and capsicum. Offer to cook a classic savoury Hungarian pancakes with a delicious tomato-cream sauce and a meat filling.
Pancakes with Scrambled Eggs for Breakfast Recipe
|Incredibly tasty, appetizing idea for Breakfast! Pancakes with savory, hearty fillings under the stringy melted cheese and runny, soft yolk… Tastier and can not be! Treat your loved ones with this Breakfast!
Chocolate-Citrus Pancake Terrine Recipe
|Dessert filled with airy creamy mousse with lemon notes, covered with a generous layer of citrus Fudge, the taste is complemented by caramelized candied fruits. In my family, from him, without exaggeration, delighted even those who are completely indifferent to pancakes. I sincerely hope that You will like it!
Pancake Terrine with Vegetable Sauce Recipe
|Prepared cold or hot method. I cooked a pancake terrine with vegetable sauce Cooley hot way. As a filling I chose Béatiles (beotile) – finely chopped chicken liver and stomachs (in France it is often used as a filling for pies, in combination with spices served on sandwiches)