Pancakes without Flour “Banana” Recipe
Delicious, fast, and most importantly – a very healthy breakfast! The dough is prepared without a gram of sugar, and there is a minimum of oil in it! Enjoy your breakfast!
Servings
3
Cook Time
40minutes
Servings
3
Cook Time
40minutes
Ingredients
Instructions
  1. Grind the oat flakes into flour in a coffee grinder.
  2. Chop the bananas in a blender in a puree.
  3. Beat egg well.
  4. Add oatmeal, banana puree, vegetable oil and milk to the egg. Whisk until smooth.
  5. Heat the pan well. Bake the pancakes in a dry pan under a lid for about 1 minute on each side.
  6. Ready! It can be served with any dessert sauce. I lightly poured honey and sprinkled with non-melting powdered sugar.
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