Connect all in one mass. Pour the warmed honey and eggs, raisins (I have without it) knead well. Then give the filling to infuse.
You can prepare the stuffing the day before baking, in the evening. A night in the fridge. With great haste, I kept within 4 hours. The main thing is that bread crumbs are not hard, they must be soaked. The bread part of the filling should be soft and rich.