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Print Recipe
Citrus Cake with Corn Flour Recipe
Lovers of baking with corn flour invite to a Cup of tea with a piece of very fragrant, citrus cake! You try it!
Cook Time 35 minutes
Servings
Ingredients
Pie
Glaze
Cook Time 35 minutes
Servings
Ingredients
Pie
Glaze
Instructions
  1. Mix flour, corn flour, baking powder and a pinch of salt.
    Mix flour, corn flour, baking powder and a pinch of salt.
  2. In a separate bowl, beat the sugar with yolks (proteins in the refrigerator).
    In a separate bowl, beat the sugar with yolks (proteins in the refrigerator).
  3. Add vegetable oil and yogurt, mix again.
    Add vegetable oil and yogurt, mix again.
  4. Add the zest and the juice of half an orange and zest of half a lemon.
    Add the zest and the juice of half an orange and zest of half a lemon.
  5. Gradually adding the flour mixture, mix the dough until smooth.
    Gradually adding the flour mixture, mix the dough until smooth.
  6. The dough is thick, does not drain from the spoon. We leave it to stand for 20 minutes. During this time, the dough will become even thicker.
    The dough is thick, does not drain from the spoon. We leave it to stand for 20 minutes. During this time, the dough will become even thicker.
  7. Remove the proteins from the refrigerator and beat with a pinch of salt until stable peaks. Add the whipped whites to the dough. A few movements, mix them into the dough, do not mix for a long time.
    Remove the proteins from the refrigerator and beat with a pinch of salt until stable peaks. Add the whipped whites to the dough. A few movements, mix them into the dough, do not mix for a long time.
  8. Spread the dough in a mold (diameter 20 cm, the bottom is covered with parchment). Send to bake in a preheated 180 degree oven for 30-35 minutes (check readiness wooden skewer). The finished cake remove from the oven, allow it to cool.
    Spread the dough in a mold (diameter 20 cm, the bottom is covered with parchment).
Send to bake in a preheated 180 degree oven for 30-35 minutes (check readiness wooden skewer).
The finished cake remove from the oven, allow it to cool.
  9. For the glaze: thoroughly mix the powdered sugar, zest of half a lemon and yogurt.
    For the glaze: thoroughly mix the powdered sugar, zest of half a lemon and yogurt.
  10. The density of the glaze can be adjusted by adding a little more / less powdered sugar or yogurt.Cover the top of the cake with icing, let stand for another 30 minutes and serve!
    The density of the glaze can be adjusted by adding a little more / less powdered sugar or yogurt.Cover the top of the cake with icing, let stand for another 30 minutes and serve!
  11. Ready!
    Ready!

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