Pasta with Seafood Cocktail in a Creamy Cheese Sauce Recipe
Pasta with seafood cocktail and Hohland cheese. Seafood lovers will certainly enjoy the combination of seafood with pasta.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Products.
  2. Defrost and dry the sea cocktail in advance. Chop the garlic and parsley.
  3. Prepare the fusilli in a large amount of salted boiling water according to the instructions on the package.
  4. For the sauce, heat the cream with garlic to a boil, add the melted cheese, stir until smooth, add the parsley and remove from the heat.
  5. When the fusilli are cooked, put them in a colander, shake off the water, add to the sauce, stir, pepper and serve immediately.
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