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Print Recipe
Spaghetti with Seafood in Cheese and Cream Sauce Recipe
Incredibly flavorful and delicious spaghetti with seafood in a creamy cheese sauce. Very tasty dish.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. 1. Boil the spaghetti. 2. Pour a little olive oil into a frying pan and spread the seafood. Fry for 5 minutes, stirring. 3. Add the chopped garlic. Continue to cook for another 5 minutes, stirring. 3. Add the cream and mix. Add spices ( salt, ground pepper, basil ) to taste. Mix it up.
    1. Boil the spaghetti.
2. Pour a little olive oil into a frying pan and spread the seafood. Fry for 5 minutes, stirring.
3. Add the chopped garlic. Continue to cook for another 5 minutes, stirring.
3. Add the cream and mix. Add spices ( salt, ground pepper, basil ) to taste. Mix it up.
  2. 4. After a couple of minutes, add the cheese. Mix and wait for the cheese to melt. 5. When the cheese melts, add the boiled spaghetti and mix everything. Done!
    4. After a couple of minutes, add the cheese. Mix and wait for the cheese to melt.
5. When the cheese melts, add the boiled spaghetti and mix everything. Done!

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