| Cook Time | 40 minutes |
| Servings |
Ingredients
- 200 gram Spaghetti
- 300 gram Seafood
- 150 gram Cream cheese
- 200 ml Cream
- 3 cloves Garlic
- Olive oil to taste
- Spices (Salt, ground pepper, basil) to taste
Ingredients
|
|
Instructions
- 1. Boil the spaghetti. 2. Pour a little olive oil into a frying pan and spread the seafood. Fry for 5 minutes, stirring. 3. Add the chopped garlic. Continue to cook for another 5 minutes, stirring. 3. Add the cream and mix. Add spices ( salt, ground pepper, basil ) to taste. Mix it up.
- 4. After a couple of minutes, add the cheese. Mix and wait for the cheese to melt. 5. When the cheese melts, add the boiled spaghetti and mix everything. Done!
Related posts:
Zucchini Spaghetti on Spaghetti Recipe
Pasta with Seafood in Cream Sauce Recipe
Seafood Pasta in Cream Sauce Recipe
Spaghetti with Mushrooms in Cream Recipe
Spaghetti with Avocado Sauce Recipe
Spaghetti with Bacon and Cheese Sauce Recipe
Spaghetti with Mussels in Tomato Sauce Recipe
Fettuccine “Paddle Boat” with Seafood and Tomato Sauce Recipe
Spaghetti with Zucchini and Meat Sauce Recipe
Spaghetti with Ground Beef and Corn Recipe
Seafood Cocktail in a Creamy Sauce Recipe
Pasta with Seafood Cocktail in a Creamy Cheese Sauce Recipe