Add finely chopped onion, garlic and parsley to the minced meat.
Salt and pepper to taste.
Make meatballs the size of a walnut.
About the same size cut potatoes, salt and add your favorite spices to taste, add oil and mix well.
Spread on a baking sheet mixed with meat balls.
Preheat the oven and bake at a pace. 200 degrees. about 40 minutes.
Warm up the milk and cream cheese until the cheese is melted.
Red and black pepper to taste, savory is also added to taste.
At the end of 40 minutes, take out a baking sheet, spread sliced tomatoes and evenly pour the fill.
Bake for another 20 minutes.
During this time, the crispy potatoes are soaked in the sauce, and the tomatoes are slightly baked.